Betty's Quick Tip 35--How to Prevent Your Cake From Mounding in the Middle as it Bakes
Betty's Quick Tip 35--How to Prevent Your Cake From Mounding in the Middle as it Bakes
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Betty's Quick Tip 35--How to Prevent Your Cake From Mounding in the Middle as it Bakes

Betty's Quick Tip 35--How to Prevent Your Cake From Mounding in the Middle as it Bakes

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Betty's Quick Tip 78--How to Keep Top of Baked Goods from Overbrowning in Oven

Betty's Quick Tip 78--How to Keep Top of Baked Goods from Overbrowning in Oven

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Quick Tip 56--How to Make a Bundt Cake Level

Quick Tip 56--How to Make a Bundt Cake Level

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Betty's Quick Tip 10--How to Prevent Splatter from Fried Foods on Your Stovetop and Walls

Betty's Quick Tip 10--How to Prevent Splatter from Fried Foods on Your Stovetop and Walls

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Betty's Quick Tip 23--How to Make a "Lucky Cake"

Betty's Quick Tip 23--How to Make a "Lucky Cake"

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Betty's Quick Tip 21--How to Prepare a Cake Pan for Baking a Cake

Betty's Quick Tip 21--How to Prepare a Cake Pan for Baking a Cake

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Betty's Quick Tip 43--How to Make Equally-Sized Pancakes

Betty's Quick Tip 43--How to Make Equally-Sized Pancakes

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Betty's Quick Tip 27--More on How to Easily Keep Buttermilk on Hand

Betty's Quick Tip 27--More on How to Easily Keep Buttermilk on Hand

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Betty's Quick Tip 40--How to Tell When Shrimp is Done

Betty's Quick Tip 40--How to Tell When Shrimp is Done

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Betty's Quick Tip 24--How to Convert the Measurement of Fresh Herbs to Dried Herbs`

Betty's Quick Tip 24--How to Convert the Measurement of Fresh Herbs to Dried Herbs`

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Betty's Quick Tip 30--How to Use Leftover Cookie, Cobbler, or Pie Crust Dough

Betty's Quick Tip 30--How to Use Leftover Cookie, Cobbler, or Pie Crust Dough

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Betty's Quick Tip 34--How to Make Your Cold Drinks Look More Inviting

Betty's Quick Tip 34--How to Make Your Cold Drinks Look More Inviting

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Betty's Quick Tip 36--How to Make Heath Bar Chips Easily

Betty's Quick Tip 36--How to Make Heath Bar Chips Easily

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Betty's Quick Tip 63--How to Give Your House a Holiday Aroma

Betty's Quick Tip 63--How to Give Your House a Holiday Aroma

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Betty's Quick Tip 4--How to Determine Whether an Egg is Boiled or Raw

Betty's Quick Tip 4--How to Determine Whether an Egg is Boiled or Raw

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Betty's Quick Tip 55--How to Store Rarely-Used, Perishable Condiments

Betty's Quick Tip 55--How to Store Rarely-Used, Perishable Condiments

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Betty's Quick Tip 42--How to Soften Brown Sugar That Has Hardened

Betty's Quick Tip 42--How to Soften Brown Sugar That Has Hardened

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Betty's Quick Tip 32--How to Make Steak More Tender

Betty's Quick Tip 32--How to Make Steak More Tender

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Betty's Quick Tip 33--How to Easily Slice Uncooked Meat, Poultry, and Fish

Betty's Quick Tip 33--How to Easily Slice Uncooked Meat, Poultry, and Fish

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Betty's Quick Tip 12--How to Make Cracker Crumbs

Betty's Quick Tip 12--How to Make Cracker Crumbs

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